Cooking With Love

1 cup unsweetened frozen peaches 1 tablespoon honey, plus more to taste 1/4 teaspoon vanilla extract 1/8 teaspoon ground cinnamon Pinch ground nutmeg Pinch ground ginger 1/2 cup nonfat or 1 percent lowfat milk 1/2 cup nonfat plain yogurt

Puree 1 Cup peaches, 1/4 Cup water, 4 TBS lemon juice and 2 TBS Simple Syrup in a blender until smooth. Fill a champagne flute a quarter full of the puree and then top off with Prosecco, champagne or sparkling wine.

This is my favorite Cosmo recipe! This twist of citrus, vodka and juice will definitely tingle your tummy in a great way! Mix together in a shaker: 1 shot of vodka 1 shot of triple sec 2 TBSP fresh lemon juice 1 TBS simple syrup 5-6 shots of Cran-Raspberry juice. Shake and serve over ice with an orange twist or lemon twist and I sometimes put some fresh rosemary in for decoration. If you would like to get more fancy you can also use the lemon zest or orange zest and mix with

The Holidays are a time to get together with loved ones and create memories. My husband and anyone who really knows me, knows how much I LOVE the holidays! I go all out with decorating, party planning and desserts! You only live once right? This holiday margarita is by far now my favorite margarita, it's a nice twist of spice and holiday cheer. I hope you enjoy it as much as I do! You will need to start by making your simple syrup. To do so, you will need 1 inch of fresh

8 Egg yolks 2 Cups Heavy Cream 1 Cup Sugar 6 Cups Whole Milk 8 TBS Freshly Grated Nutmeg 1/3 Cup Brandy 1/3 Cup Bourbon Start by whipping the egg yolks until pale yellow (about 5 minutes), add sugar and whip another 2-3 minutes. In a sauce pan heat up 2 Cups of milk with 4 TBS of your nutmeg. Once your milk is warm but not boiling you will SLOWLY add it to your whipped egg mixture while mixing quickly so you don't get scrambled eggs. You're essentially creating a custard b

1 Cup Water 1/3 Cup Sugar 3/4 Cup Raspberries 3 Limes Juiced (doesn't matter if you get pulp) 1 1/2 oz Spiced Rum 4 Limes sliced 4 1/2 Cups Ginger Beer/Ale 1 3/4 Cups Spiced Rum Combined Water, Sugar, Raspberries & 1 1/2 Oz Spiced rum in sauce pan and cook 8-10 minutes until raspberries and soft and liquid is combined well. Strain through mesh strainer and put into a pitcher to cool in the fridge. Once cold, add 4 limes sliced, 4 1/2 Cups Ginger Beer/Ale, 1 3/4 Cups Spiced R

Thread 3 grapes onto each cocktail pick and freeze until ready to serve, at least 2 hours. 12 seedless green grapes 1 large lemon, zested and halved Coarse Sugar 1 1/4 Cups White Grape Juice 3/4 Cup Vodka Ice In a shallow bowl, mix together lemon zest and coarse sugar. Moisten the rims of martini glass with the lemon. Dip the rim of the glass into the lemon sugar. Squeeze the juice from the lemon into a pitcher and add the grape juice and vodka. Fill a cocktail shaker with

2 TBS Lime Juice 2 TBS Sugar 12 mint leaves 1/4 Cup Rum 4 TBS Club Soda Muddle the mint & sugar together and put in your glass, pour in lime juice, rum and top with club soda. Stir and serve over ice! If you want to mix it up you can add fruits like blue berry, strawberry, etc.. :)