Cooking With Love

4 Eggs (separate whites from yolks) 2 C. Heavy Cream 3 tsp Almond Extract 1 C. Almonds lightly toasted then chopped in food processor. 1 tsp Cream of tartar 1 C. Sugar 1/3 C. Water 1 pinch of Nutmeg 2 tsp Vanilla Extract 350*F toast Almonds for 6 minutes. Split half extracts between egg white and yolks Prepare all ingredients: Make simple syrup with water and sugar and let cool to room temperature. Take egg whites and cream of tarter and a pinch of salt and create a meringue

16 Oz Phyllo Dough 1 1/4 Cup Unsalted Butter 1 lb Walnuts/Pecans crushed medium to fine (4 Cups) 2 TBS Cinnamon 1 Cup Sugar 2 TBS Lemon Juice 3/4 C Water 1/2 Cup Honey 2-4 TBS Honey for inside the Baklava Bring Phyllo dough to room temperature while wrapped or over night in the fridge to thaw. 1st - Add water/lemon juice/honey and sugar to pan and bring to a boil while stirring until all sugar is dissolved. Then let cool to room temperature. 2nd - Mix nuts of choice with cin

2 Cups of Yellow Onion Diced 1 1/2 Cups of Diced Celery 6-8 Fresh Chopped Sage Leaves 1 1/2 Cups of Broth Of choice - I use Veggie Broth - You might need up to 1 Cup more depending on how dry the croutons are. 1 Large Egg 1 Stick of Butter Plus more for coating the dish. Salt and Pepper to taste - I use about 1 TBS of Salt and 1/2 Tablespoon of pepper Pre-heat oven to 350*F and coat the baking dish was a good amount of butter. I use 36 Sweet Hawaiian Rolls and diced them up

FILLING INGREDIENTS: 4 medium potatoes, 1/2 Onion diced, 1/2 Cup Cheese (Cheddar works the best in my opinion) DOUGH INGREDIENTS: 2 1/2 cups all purpose flour plus more for kneading, 1 teaspoon kosher salt , 1 large egg, 3/4 - 1 cup very hot water. FILLING INSTRUCTIONS: Place the potatoes in a large pot and cover with water. Bring to a boil and then simmer until fork tender, about 15 minutes. Drain the water and mash the potatoes. Place the potatoes in a mixing bowl and ch