Cooking With Love

1 1/2 TBS Anchovy Paste 1 Minced Clove of Garlic - about 1 TBS 1 1/2 tsp Dijon Mustard Zest & Juice of 2 Lemons 1 tsp Worcestershire Sauce 1/2 Cup Mayonaise 3 Large Egg Yolks Blended into mixture 3/4 Cup Olive Oil drizzled While processing in food processor slowly add 1/2 Cup Grated Parm 1/2 tsp Kosher Salt & Pepper Blend and serve! Head of Romaine Lettuce is the best to use!

1 Can Whole Tomatoes 1 Can Crushed Tomatoes 8-10 Basil leaves 4 Cloves minced Garlic Calabrian Chili Paste 1 tsp sea salt 1 tsp Sugar 1/2 Cup Olive Oil Combine in a food processor and ready to use! Whole Foods, Amazon, William Sanoma & Most Grocery Stores Sell Calabrian Chilly Paste - It's an Italian Chili.

Ingredients ½ cup butter 2 garlic cloves, minced 2 cups heavy cream ¼ teaspoon white pepper ¼ teaspoon salt 1½ cups grated Parmesan cheese Instructions In a medium sauce pan over medium heat melt butter. Add garlic, cream, pepper, and salt.Bring to a low boil and reduce heat to medium low and simmer for 8 minutes.Remove from heat and slowly add cheese.Return to stove on low and cook for 2 to 3 minutes, stirring constantly.Serve hot.

This peanut sauce is great with chicken or dipping spring rolls. In a blender or food processor combine: 1/2 Cup peanut butter 8 oz coconut milk 1/2 cup agave nectar 1/2 cup fresh lime juice 1/4 cup soy sauce 1 tsp garlic powder Mix until all combined. Enjoy!

This Berry sauce is great for Cake fillings, pancakes, toast, cookies, pastries, Ice cream and more! All you need is 2 Cups of Berries of choice 1/2 Cup of water 1/3 Cup of Sugar Cornstarch if needed for thickening Cook on the stove until all berries have cooked down (about 15-20 minutes). Remove from heat and bring to room temperature before putting in the fridge and it will keep for a few weeks in a sealed container.

Italian Buttercream so so light and amazing, you will be sure to use this recipe almost every time! It's great for decorating cakes! To start you will need room temperature Egg whites, room temperature butter, 1/3 cup of sugar, 2-3 dashes of cream of tartar to get a nice firm egg white peak. You'll also need 1 cup of sugar and 1/3 cup of water for step 3. Step 1 -separate egg yolks from the whites (it's very important to not get any yolk in this or you will not have a happy

An all time favorite of my Father's is this German Chocolate Cake with Chocolate Icing and a decadent coconut pecan filling. German Chocolate roots can be traced back to 1852 when American baker Samuel German who developed a type of dark baking chocolate for the Baker's Chocolate Company. The brand name of the product, Baker's German's Sweet Chocolate, was named in honor of Samuel German ... So, June 11 is National German Chocolate Cake Day in America. This frosting/filling i

1/2 Cup High Ratio Shortening 1/2 Cup unsalted room temperature butter 8 oz Room Temperature Cream Cheese 1 TBS Vanilla 8 Cups Sifted Powdered Sugar 1/2 tsp Salt Cream together butter and shortening for 5 minutes on high and then add vanilla & salt and mix for 1 minute slowly adding sugar until all combined and creamy. Store in an air tight container for a few weeks in the fridge, bring to room temperature before whipping and using. If you don't want to use 1/2 Cup of shorte

Red Meat Sauce Layers: In a large pot cook 1 1/2 lbs of ground beef until brown. Drain if there's a lot of grease from the beef, if there's not much cause you used a 90/10 or higher then you can leave what grease in there. To this add 1 diced onion to the pot and let it cook for a few minutes before adding 48 oz of marinara, 5 cloves of minced garlic, 2 TBS fresh oregano, 2 TBS fresh thyme (if you're using dried, use only half, cause tried is more concentrated) and 1 bay le