Grape Martini
- Joseph Borchardt

- May 28, 2018
- 1 min read

Thread 3 grapes onto each cocktail pick and freeze until ready to serve, at least 2 hours.
12 seedless green grapes
1 large lemon, zested and halved
Coarse Sugar
1 1/4 Cups White Grape Juice
3/4 Cup Vodka
Ice
In a shallow bowl, mix together lemon zest and coarse sugar.
Moisten the rims of martini glass with the lemon. Dip the rim of the glass into the lemon sugar.
Squeeze the juice from the lemon into a pitcher and add the grape juice and vodka. Fill a cocktail shaker with ice. Pour 1/2 of the vodka mixture into the shaker and shake for 20 seconds. Pour into prepared glass. Repeat with the remaining vodka mixture. Place a cocktail pick into each glass and serve!












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