Spiced Rum Punch

1 Cup Water

1/3 Cup Sugar

3/4 Cup Raspberries

3 Limes Juiced (doesn't matter if you get pulp)

1 1/2 oz Spiced Rum

4 Limes sliced

4 1/2 Cups Ginger Beer/Ale

1 3/4 Cups Spiced Rum

Combined Water, Sugar, Raspberries & 1 1/2 Oz Spiced rum in sauce pan and cook 8-10 minutes until raspberries and soft and liquid is combined well. Strain through mesh strainer and put into a pitcher to cool in the fridge.

Once cold, add 4 limes sliced, 4 1/2 Cups Ginger Beer/Ale, 1 3/4 Cups Spiced Rum. Add frozen Raspberries to keep cold.