Cooking With Love

2 Cups of Yellow Onion Diced 1 1/2 Cups of Diced Celery 6-8 Fresh Chopped Sage Leaves 1 1/2 Cups of Broth Of choice - I use Veggie Broth - You might need up to 1 Cup more depending on how dry the croutons are. 1 Large Egg 1 Stick of Butter Plus more for coating the dish. Salt and Pepper to taste - I use about 1 TBS of Salt and 1/2 Tablespoon of pepper Pre-heat oven to 350*F and coat the baking dish was a good amount of butter. I use 36 Sweet Hawaiian Rolls and diced them up

FILLING INGREDIENTS: 4 medium potatoes, 1/2 Onion diced, 1/2 Cup Cheese (Cheddar works the best in my opinion) DOUGH INGREDIENTS: 2 1/2 cups all purpose flour plus more for kneading, 1 teaspoon kosher salt , 1 large egg, 3/4 - 1 cup very hot water. FILLING INSTRUCTIONS: Place the potatoes in a large pot and cover with water. Bring to a boil and then simmer until fork tender, about 15 minutes. Drain the water and mash the potatoes. Place the potatoes in a mixing bowl and ch

8 cups broccoli cut into bite sized pieces 1/3 cup red onion diced 1/2 cup dried cranberries 1/4 cup sunflower seeds 1/2 cup bacon chopped 3 tablespoons cider vinegar 2 tablespoons sugar 1 cup mayonnaise salt & pepper Whisk together cider vinegar, sugar, mayonnaise, salt and pepper in a medium bowl. Set aside. In a large bowl, combine broccoli, onion, cranberries, sunflower seeds, and bacon bits. Pour the prepared dressing over and mix well. Refrigerate for an hour before