Cooking With Love

This amazing Pie Crust recipe is my favorite! It's crispy and delicious! The best crust is always the flakiest in my opinion and all crust is, is Fat, Flour and Water. The best source of fat is butter. Not crisco, or even a mixture. 10 TBS of cold cubed butter (REALLY COLD) 2 Cups of flour 2 tsp Salt with your finger tips cause they don't retain heat as much, crumble the butter and flour unto pea size balls and when you can grab some dough and create a ball with your fist

This recipe will take about 2-3 hours from start to finish.. So be prepared. In a large bowl have your sifted 4 Cups of All Purpose flour & 1 tsp of Salt. In a second bowl combine 1 Cup 105*F Milk (I like Buttermilk, but you can use regular Milk) 1/2 Cup 105*F Water, 1/4 Cup Sugar & 1/4 Cup Melted Butter (Make sure your liquid mixture is still around 105*F after adding all ingredients) Then sprinkle in 1 1/2 tsp Active Yeast. You should see it bloom and get foamy, it will tak

This bread is such a crowd pleasure and is great with some olive oil, parmesan cheese and balsamic vinegar dipping sauce! combine in a large bowl 3 Cups sifted flour, 2 tsp salt, 1 tsp rosemary, 1 tsp thyme & 1 tsp of sage. (you can change out the herbs as you see fit, add garlic or just have plain bread with no herbs) To activate yeast before putting in with the dry ingredients you will put 1 2/3 Cup 110*F water with 1 tsp active yeast, let it set for 5 minutes before adding

4 Cups of Flour 1/2 Cup 105-110*F water 1 tsp Active dry yeast 1 Cup 105-110*F Water 2 tsp Salt 1 TBS Olive Oil For the sponge, combine 1/2 Cup flour and 1/2 Cup warm water, and the yeast in a bowl, beath with a wooden spoon until smooth. Cover loosely with plastic wrap and let the mixture stand overnight at room temperature to ferment. Gradually stir in the 1 Cup of warm water, the 2 tsp of salt, and just enough of the remaining flour to make a dough that pills away from th

2 Cups Sugar 1 Cup Butter 5 Eggs 2 Cups Flour 6 TBS Milk 2 tsp Baking Soda 2-3 Ripe Bananas 1 tsp Nutmeg 1/2 tsp Ground Cloves 3 TBS Cinnamon. Whip the butter to a fluffy texture and then mix all other ingredients until all combined. Pour into a baking loaf and bake at 350*F for 30-45 minutes. :) wrap in wax paper and aluminum foil right after baking when it's cool enough to handle to lock in the moisture and freeze or enjoy right away.

This recipe will take at the earliest 2 hours and 15 minutes before use, but for best results make the dough the night before using. Summer time is the best time to make Pizza on the grill. Yes, I said on the grill.... Here's my recipe on the best pizza dough. This can also be a Peta bread as well. :) In a large bowl put 7 Cups of "type 00" flour, you can use all purpose if you can't find type 00, but type 00 is the best for pizza dough! In a large bowl with your flour add

2 cups "00" flour is the best though for a silkier dough. ¼ teaspoon salt 3 large eggs plus 5 egg yolks, beaten 1 TBS Olive Oil Flour for dusting to not let it stick together and rolling out. Put flour and salt ion a counter and create a mound with a VERY big well in the middle. Add eggs and yolks, and mix with hands or wooden fork for a minute until dough comes together. Knead the dough for 7-10 minutes and poke the dough with your finger, if it springs back it's ready. Sa