Peach Bellinni
- Joseph Borchardt
- Feb 14, 2019
- 1 min read
Puree 1 Cup peaches, 1/4 Cup water, 4 TBS lemon juice and 2 TBS Simple Syrup in a blender until smooth.
Fill a champagne flute a quarter full of the puree and then top off with Prosecco, champagne or sparkling wine.
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