Cooking With Love

1 cup whole milk 1 TBS Active Yeast 1/4 cup plus 1/4 teaspoon granulated sugar 4 tablespoons unsalted butter, melted, plus more for the bowl 1 large egg yolk 1 1/2 teaspoons vanilla extract 2 3/4 cups all-purpose flour, plus more if needed 3/4 teaspoon salt 1/2 teaspoon freshly grated nutmeg Make the dough: Warm the milk in a medium saucepan over low heat until it reaches about 100. Remove from the heat and sprinkle in the yeast and 1/4 teaspoon sugar (don't stir). Set asid

In a microwave bowl put 1 1/4 lb unpeeled and diced potatoes in 1 inch of water and microwave for 6 minutes on high, drain and set aside. 1/4 Cup Veggie oil 1 large diced onion 6 cloves garlic chopped 1 green & red pepper chopped 1-2 jalapenos chopped 1/2 tsp pepper 1 tsp paprika 1/2 Cup vegetable broth, 1 cup grated cheddar cheese. If you want to elevate the dish you can add an soft egg on top so the yolk is running. Or for a decorative affect, poached egg. :) Heat oil in

2 Cups flour 1/4 cup sugar 1 TBS baking powder 1/2 tsp salt 1 1/2 Cups Milk 1 TBS Vanilla 2 Large eggs 2 Large egg whites 1/2 Cup melted butter Mix all together and pour into waffle iron to cook to your likings... Enjoy with butter, peanut butter, powdered sugar, maple syrup or how ever you like to experiment!

I found a recipe that is just like Cracker Barrels hash brown casserole.. Sorry, I took a bite before the photo. :) 1 Bag frozen Hash browns 1/2 Cup melted butter 1 can Cream of Chicken Soup 1 Small diced onion 8 oz shredded cheddar cheese 1 tsp salt 1/2 tsp pepper 1 Cup Sour Cream. Mix all ingredients together and put in baking dish and bake in the oven at 350*F for 45-55 minutes and serve hot! My husband likes his with hot sauce.. how do you like yours?

Ingredients: 2 Cups Milk (I use whole milk) 4 Eggs 1 tsp Vanilla 1 1/3 Cups Flour 4 TBS Sugar 1/2 Cup Melted Butter Melt butter in a baking disk and pre-heat oven to 400*F Mix all ingredients together and pour into melted butter baking dish and put it in the oven for 20-30 minutes until pancake is set in the middle. Serve with your choice of powdered sugar, syrup and/or fruit!

French Toast: 1 loaf of your favorite bread (Texas toast is the best, or brioche) 4 Eggs 1 3/4 Cups Milk (I use almond milk) Pinch of salt Dash of nutmeg 1/4 tsp cinnamon Butter to cook the french toast in. Topping: 1 Cup Ricotta cheese, 4 TBS heavy cream, 1/4 Cup Honey, 1/2 tsp Vanilla, 1/4 tsp Cinnamon all whipped together and a spoon full on top of your toast with pure maple syrup!

In a large bowl combine all dry ingredients, combine very cold butter until the texture of dough is about pea size. All all milk at once and stir until combined. Sometimes there's nothing better for breakfast than a comforting plate of homemade biscuits and gravy. Here's my recipe that I love. 3 Cups Flour 4 tsp Baking powder 1 TBS Sugar 1 tsp Salt 3/4 tsp Cream of Tartar 3/4 Cup Cold Butter in tablespoon slices 1 1/4 Cups Buttermilk or Whole Milk In a large bowl combine all