French Toast with a twist

French Toast:

1 loaf of your favorite bread (Texas toast is the best, or brioche)

4 Eggs

1 3/4 Cups Milk (I use almond milk)

Pinch of salt

Dash of nutmeg

1/4 tsp cinnamon

Butter to cook the french toast in.

Topping: 1 Cup Ricotta cheese, 4 TBS heavy cream, 1/4 Cup Honey, 1/2 tsp Vanilla, 1/4 tsp Cinnamon all whipped together and a spoon full on top of your toast with pure maple syrup!