Brisket

5-6 lb Brisket fat side up in a ceramic baking dish

Add 2 Cups of water to the dish.

mix together:

2 TBS Chili powder

3 TBS Kosher Salt

2 TBS Garlic powder

2 TBS Onion powder

2 TBS Pepper

1 TBS Mustard powder

1 tsp Tumeric powder

2 tsp Cayenne pepper (you can add more to taste)

mix all these well and sprinkle and rub into the meat really well.

Then add 1/4-1/2 Cup light or dark brown sugar coating the top of the brisket and cover with foil and place in the oven on 375*F for 6-8 hours. Remove half way and check to ensure liquid hasn't evaporated (if so just add 1/2-1 cup more of water)