Lasagna & Sauces

Red Meat Sauce Layers:

In a large pot cook 1 1/2 lbs of ground beef until brown. Drain if there's a lot of grease from the beef, if there's not much cause you used a 90/10 or higher then you can leave what grease in there. To this add 1 diced onion to the pot and let it cook for a few minutes before adding 48 oz of marinara, 5 cloves of minced garlic, 2 TBS fresh oregano, 2 TBS fresh thyme (if you're using dried, use only half, cause tried is more concentrated) and 1 bay leaf. Let this simmer for at least 1 hour before using. Make sure to remove the bay leaf before using as well.

White Sauce Layers:

Combine 16 oz Ricotta cheese, 4 TBS Pesto (store bought or homemade), 1 Egg, 1 Cup Parmesan Cheese.

Mozzarella Cheese will be used to sprinkle between the layers as well and to top off the Lasagna with.

1st layer Red Meat Sauce

2nd layer noodle

3rd layer White Sauce, Parmesan & Mozzarella

4th layer noodle

5th layer Red Meat Sauce

6th layer noodle & White Sauce, Parmesan & Mozzarella

7th layer Red Meat Sauce & Mozzarella

Bake in oven at 425*F until bubbly and cooked on top to your liking. :)