Pie Crust

This amazing Pie Crust recipe is my favorite! It's crispy and delicious!

The best crust is always the flakiest in my opinion and all crust is, is Fat, Flour and Water. The best source of fat is butter. Not crisco, or even a mixture.

10 TBS of cold cubed butter (REALLY COLD)

2 Cups of flour

2 tsp Salt

with your finger tips cause they don't retain heat as much, crumble the butter and flour unto pea size balls and when you can grab some dough and create a ball with your fist then it's ready to shape. Dump on the counter and form into a ball and then press to create a disk shape for rolling out. Saran wrap and put in the fridge, because you always want to work with COLD dough to create that delicious crust.

Take out and knead into a ball and saran wrap and stick in the fridge for at least 30 minutes or 15 minutes in the freezer before rolling out on a floured surface and floured rolling pin. I love cutting lattice out to use on the top.