Broccoli Crunch Salad

8 cups broccoli cut into bite sized pieces

1/3 cup red onion diced

1/2 cup dried cranberries

1/4 cup sunflower seeds

1/2 cup bacon chopped

3 tablespoons cider vinegar

2 tablespoons sugar

1 cup mayonnaise

salt & pepper

Whisk together cider vinegar, sugar, mayonnaise, salt and pepper in a medium bowl. Set aside.

In a large bowl, combine broccoli, onion, cranberries, sunflower seeds, and bacon bits. Pour the prepared dressing over and mix well.

Refrigerate for an hour before serving.