Rack Of Lamb with a Mint Rosemary Rub

This is my favorite Holiday dinner. In my opinion, there's nothing better than a nice medium rare piece of rack of lamb!

I hope you enjoy this as much as I do!

Creating the spice rub to marinade over night in the fridge. Combine:

1 TBS of Salt

1 TBS of fresh chopped rosemary

1 TBS of dried min

1 TBS of sugar

I use either a mortar and pestle or use a coffee grinder to mix all ingredients together.

Rub the meat with the spice mixture and place in an air tight bag and in the fridge over night.

Remove from the fridge and bring to room temperature before cooking. You will in a cast iron skillet put 2 TBS of veggie or canola oil and sear all sides of the meat on all side and then place it in the oven until the center reaches 120*F which will then come out to medium rare after it rests for 5 minutes from taking out of the oven. Make sure when you remove from the oven you cover it in aluminum foil to keep the heat in. If you don't want to bones to be brittle, cover each one with aluminum foil. Serve with your favorite side dishes! I like mine with mashed potatoes and green beans!