Gluten Free low sugar Chocolates!

1/2 Cup Cocoa Butter

1 Cup Cocoa Powder

2 TBS Honey or Agave Nectar

2 TBS Powdered Sugar

6-8 Drops of Flavored Oil (Loranne's Oils)

Over a double boiler, melt cocoa butter until all dissolved and remove from heat. Mix all other ingredients and pour into a silicone mold and let it set on the counter for 1 hour to cool and then place in the fridge for 10-15 minutes to harden completely and take out of the molds.

Enjoy! I used luster dust to add color.

My favorite oils are:

Mint & Orange.

You can get Oils at Michaels.com or LorannOils.com