Dark Chocolate Truffles!

Got a sweet tooth? These gluten free, sugar free truffles are a hit at parties!

In a saucepan, combine 8 oz of 80-100% Dark Chocolate, 1/4 Cup Butter, 2/3 Cup agave nectar, 1/2 Cup almond milk, 1/8 tsp salt. Stir continuously until all melted and combined. Cool to room temperature. Put in the fridge for 2-3 hours and roll into balls and dust with cocoa powder. :)