Bruschetta

8 Roma tomatoes, diced

1/3 Cup chopped fresh basil

1/4 Cup shredded parmesan cheese

2 cloves garlic minced

1 TBS balsamic vinegar

1 tsp olive oil

1/4 tsp salt

1/4 tsp pepper

1 loaf of French bread sliced and lightly grilled with olive oil and then rubbed with garlic before mincing up garlic to put into bruschetta mixture.

Toss all the ingredients in a bowl and top the bread before serving. Drizzle more balsamic over the top if desired.